Japanese Steel Craftsmanship Meets High Culinary Art
Take your cheese-tasting experiences to the next level with the Cangshan Japanese Steel Olive Wood Cheese Knife Set. This three-piece set is handcrafted from Japanese steel, known for its durable, razor-sharp edges. Each knife is tailored for a specific type of cheese: a 5” knife for soft cheeses, a 4” knife for hard cheeses, and a 3” knife for cutting Parmesan. The rich, complex grain olive wood handles are securely fastened to the blades with three brass rivets. Perfect for entertaining or as a gift for the cheese aficionado in your life, this set is a must-have for any gourmet kitchen.