Taste What Sea Salt Can Do for Dark Chocolate
In the days of ancient Hawai‘I, sea salt played many roles. It was not only used for food preservation but also medicinally and in religious ceremonies. Native Hawaiians gathered sea salt from natural rocky shoreline pools. They also developed a method of harvesting salt from man-made clay ponds, a tradition that endures to this day. Today, Manoa adds the perfect amount of these exquisite Hawaiian salt crystals to impart a delightful savory dimension to Manao 72% dark chocolate.